Here’s the quickest, easiest to make bread recipe. Try it with different gluten free beers, vary your flour blend, add some caraway seeds or fresh herbs . . . the possibilities are endless. Great with a hearty soup or chili.
Gluten Free Beer Bread
Combine in a large bowl:
3 and 1/4 cups gluten free flour*
3 tablespoons sugar
1 tablespoon baking powder
1 and 1/2 teaspoons xanthan gum
1 teaspoon salt
Add to large bowl and stir well:
1 flat gluten free beer (12 oz.)
2 eggs, lightly beaten
Preheat oven to 350°. Pour batter into a greased or parchment lined 8″ loaf pan. Bake for about 50 minutes or until toothpick stuck in center comes out clean. Yield: one robust loaf
*A combination of flours usually gives the best result. Pick up a ready to use blend, like the one from King Arthur Flour, or use your favorite all-purpose blend.