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Gluten free stuffing recipe

Stuffing is easy to make with the right ingredients.

Is it stuffing or dressing?

All I know is, this is very tasty stuff.

Gluten Free Stuffing Recipe

4 cups gluten free garlic croutons

1 stick butter or Earth Balance, melted

1 cup chopped celery

1/2 cup chopped onion

About 2 cups chicken stock

Melt one stick butter in an 8×8″ pan (my oven was already on, so it was easiest to just melt it directly in the pan I planned on using for the dressing).  Add about 4 cups of garlic croutons.  Toss to coat in the melted butter.  Add celery and onion.  Toss more then pour about 2 cups chicken stock over mixture, slowly.  Let the stock soak into the croutons a bit.  Cover pan and bake for about 40 minutes in a 350 degree oven.  Remove cover from pan and bake 5 minutes longer to get the top toasty and crunchy.

I’m stuffed!

Happy Thanksgiving!

Comments

  1. thanksgiving cards says:

    thnaks for sharing this wonderful recipe..looks yummy..
    happy thanksgiving
    cheers

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