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Seductive scent of . . . pumpkin?

Pumpkin as seducer?  Who knew?

Today’s Let’s Lunch on twitter is all about aphrodisiacs.  Let’s Lunch is the food porn fest hosted by Cheryl Tan from A  Tiger in the Kitchen.

So . . . I made heart shaped pumpkin scones with dark chocolate chunks.  Then drizzled very dark, somewhat melted chocolate on top.  

Chocolate makes everything better.  We’ll see about the pumpkin.

Take a look at the delicious posts rounded up by the cosmic cowgirl:

cowgirl chef’s guacamole

show food chef’s bedside cheese tray

a tiger in the kitchen’s oyster omelette

blog well done’s avocado & asparagus salad

serve it forth’s stuffed oysters



  1. Pumpkin…who knew? I love the look of those scones. It’s making me wish I had access to pumpkin right now. Sadly, that’s a little rare in Singapore. I’ll have to satisfy my craving by virtually licking your picture…

  2. I don’t think that you can ever go wrong with pumpkin or chocolate, and the two together sound amazing. Love this recipe and cannot wait to try…Happy VD!


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