Good – St. Louis Beacon More restaurants offer gluten-free options
Bad – Nancy Snyderman’s uninformed response to a viewer question about celiac disease on the Today Show
Very Ugly – St. Louis Food Critic Dave Lowry on Trends to Die
“Overreacting to the latest hand-wringing concern of the hypochondriacal, self-obsessed faddist, like rolling out entirely “gluten-free” menus.” – St. Louis Magazine, October 2010
Not just uninformed, but downright mean.
Here’s hoping everyone gets what they deserve in 2011.