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The Good, the Bad, and the Very Ugly

Good – St. Louis Beacon More restaurants offer gluten-free options‎

Bad – Nancy Snyderman’s uninformed response to a viewer question about celiac disease on the Today Show

Very Ugly – St. Louis Food Critic Dave Lowry on Trends to Die

“Overreacting to the latest hand-wringing concern of the hypochondriacal, self-obsessed faddist, like rolling out entirely “gluten-free” menus.”  – St. Louis Magazine, October 2010

Not just uninformed, but downright mean.

Here’s hoping everyone gets what they deserve in 2011.

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