Cheese straw crackers

Cheese straw crackers

Well, they started as straws.

After piping some cheese straws from a ziploc bag, I decided to make crackers instead.  Straws just seemed too fussy.

This is where I should be writing something interesting.  But poor planning, i.e., life got in the way.  That, plus I broke up with interesting eons ago.

Gratuitous cake shots

“Well done,” said the hot dog to the hamburger.

Where I’d rather be . . .

Still here?

Gluten free and low carb,* these cheese crackers are great for a little nip.  Cheers!

Cheese Straw Crackers

Combine in a medium bowl:

1 and 1/4 cups almond meal

1 tablespoon sugar

3/4 tsp baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon ground chipotle pepper

Cut in:

1/4 cup spectrum organic shortening, chilled

Add and mix thoroughly:

4 oz. sharp cheddar cheese, grated

1 teaspoon spicy brown mustard

Let dough chill in fridge for about 10 minutes.  Then roll out dough between sheets of parchment paper. Lightly score crackers and prick with a fork before baking in a 325 oven for about 10 – 12 minutes.

*first time for everything

Today’s Let’s Lunch on twitter is all about snacks that go with champagne.  Take a look at the delicious posts rounded up by Cheryl Tan from A  Tiger in the Kitchen.

Caitlin‘s Gruyere Lace Cookies at Caitlin Shetterly

Cathy‘s Truffled Purple Potato Chips at Showfood Chef

Charissa‘s Bacon, Apple & Swiss Quiche at Zest Bakery

Eleanor‘s Grilled Hoisin Pork Shoulder with Mango & Pineapple Salsa (& more) at Be a Wok Star

Ellise‘s Sun-Dried Tomato Pesto Palmiers at Cowgirl Chef

Emma‘s Cold-Cured Salmon Bites at Dreaming of Pots and Pans

Karen‘s Parmesan-Goat Cheese Cups filled with Balsamic “Caviar” at GeoFooding

Lisa‘s Salmon Tartare at Monday Morning Cooking Club

Maria‘s Parmesan Toasts at The Bubbly Girl

Rashda‘s Samosa-Shingara Pies at Hot Curries & Cold Beer

Steff‘s Stuffed Figs, Parmesan Crackers & Spicy Cheesy Pecans at The Kitchen Trials

Victor‘s Parmesan Crisps with Goat Cheese, Fig & Prosciutto Spread at The Taste of Oregon

- Linda  Bookmark and Share

Comments

  1. I’m all about cutting the fuss and enjoying the yum!

  2. Wow these look cheesylicious!

  3. Love it! So, can I ask this: almond meal – is it the same texture as ground almonds or almond flour? AND, thank you for a great gluten free cracker recipe, been wanting one, but didn’t like the ones I’ve tried with the GF flour. Can’t wait to try this. {{{{Clink}}}}

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