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How The Bee Gees Inspired A Gluten Free Thin Mints Recipe

gluten free thin mints and saturday night fever

“What’s a record?” asked a niece.

Finally, something I know about.

Not kidding here. I’ve been helping with homework for the past couple of months and here’s what I’ve learned: I am NOT smarter than a fourth grader. Lattice multiplication? Honestly.

We headed to the basement for a trip back in time. Before too long, I started waxing nostalgic about unusual food that my mom used to make. She also had a thing for Girl Scout cookies and would buy hundreds of boxes each year. Mostly thin mints that promptly went into a basement freezer. Of course, that was back in the day before BOTH of us were diagnosed with celiac disease.

Regular Girl Scout cookies are off limits now, but before anyone starts thinking, “poor you for missing out” – I was very lucky to get diagnosed. Stayin’ Alive is awesome. Unfortunately, my mom is suffering the consequences from decades of undiagnosed celiac disease: severe osteoporosis, arthritis, etc. But she’s glad to get her mint cookie fix once again. And she still enjoys the Bee Gees. Must run in the family because one of the nieces just said:

“I want to listen to the Bee Gees over and over for the rest of my life.”

My work here is done.


Gluten Free Thin Mints Recipe

2 hours

30 small cookies

Adding natural peppermint oil to the cookie dough will make your cookies even better than the real thing. Unless you want to share these gems, you should definitely hide your finished cookies in the freezer. Need a quick fix? Check out these 3-Ingredient Thin Mints.


  • Cookies
  • 1 1/2 cups gluten free flour
  • 1/4 cup unsweetened cocoa powder
  • 1.5 teaspoons guar gum
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup organic shortening
  • 1 egg
  • 1/2 cup sugar
  • 1/2 teaspoon each, pure vanilla extract and peppermint oil
  • Coating
  • 1 bag chocolate chips
  • 1/2 teaspoon peppermint oil


Line two cookie sheets with parchment paper.

In a medium bowl, combine: gf flour, cocoa, guar, cream of tartar, baking soda, and salt. Cut in shortening.

In a separate cup, combine: egg, sugar, vanilla, and peppermint. Add to flour mixture and blend thoroughly. Add water a tablespoon at a time, until the dough comes together. Gather dough into a ball and refrigerate until slightly chilled.

Preheat oven to 350 degrees when you're ready to roll dough out. Roll out using powdered sugar to keep dough from sticking to work surface. Or roll dough between layers of parchment paper. Peel top layer of parchment off and cut into shapes. Use a spatula to transfer cookies to a parchment lined cookie sheet. If dough gets too warm and sticks to paper, place in fridge (or freezer) to chill. Gather scraps of dough into a ball and re-roll to make more cookies.

Bake for 10 minutes. Let cookies cool before dunking in chocolate.

Reserve 1/3 cup chocolate from a bag of chips. Melt rest of chocolate in a microwave safe bowl or over a double boiler. Remove from heat. Add reserved chips to already melted chocolate. Stir until new chips are melted and combined. This is the easiest way to fake-temper chocolate. Note: a teaspoon of melted coconut oil can be added to thin chocolate if needed. Stir in 1/2 teaspoon peppermint oil. If you like your cookies extra minty, add a bit more peppermint.

Working quickly, dunk cookies into chocolate, using a fork to turn and completely coat each cookie. If you must heat chocolate again, do it gently. Knock off excess chocolate by gently tapping the edge of bowl before placing cookies on a parchment lined baking sheet. Cooling completely at room temperature will give you the best finish.


If dough is too cold, it can be difficult to work with. If it's too warm, it'll stick to parchment paper. The fridge is your friend.

No guar gum? Sub psyllium husk powder (same amount) or xanthan gum (scant 1.5 teaspoons).

Roll cookie dough out and place on a cookie sheet before freezing for later use.This is much easier than working with a frozen hunk of cookie dough.

If a test cookie spreads too much, chill the cut-out cookies before baking.

A combination of flours usually gives the best result for baked goods. Both sorghum and rice flour blends work well.


gluten free chocolate mint cookies


  1. These look wonderful. I am also familiar with having to explain what a record is and having to pretend I understand how 4th grade math is taught. Sigh.

  2. These look delicious!

  3. Great story — and the BeeGees are always worthy of inspiration, aren’t they? They just don’t make ’em like that anymore…

    Looks like an amazing recipe, too — thank you! 🙂

  4. It is nice to know that some of the best things in the world spring from inspirational people like the BeeGees. I still have to get started on desserts but this is wonderful!

  5. I’ve spent the last few weeks hunting the internet for a Thin Mint recipe — and then yours drops, Freshly Pressed, into my lap. Thank you so much!

  6. oh this awesome! And perfectly in time for valentine’s day!

  7. In the last year or so, I’ve move to a gluten free baking style. I’m now in the process of applying that to all foods – not just sweets 🙂 Can’t wait to try this recipe!!! Thanks for sharing

  8. THIS is amazing!

  9. Very clever title and post!

  10. I thought the tag line read “Free Range Cooties” and wanted to see what that was about. Happily I discovered a recipe (without cooties) I can pass along to a family member who has Celiac. Thanks!

  11. I really enjoyed seeing two of my favorite things in one post !

  12. You’re my hero… I’ll have an answer when those Girl Scout cookies show up in my office next year!

  13. Reblogged this on eleventyeleven.

  14. I imagine that these are a welcome addition to the daily cookie routine. (Homemade) Thin Mints are so good.

  15. So tasty! I am glad the Bee Gees inspired you to do them. Thanks for sharing. 🙂

  16. This isn’t “Jive Talkin”, is it? These look amazing! This is “Too Much Heaven”. I gotta try these out!

  17. those are some beautiful cookies! and i consider myself a cookie connoisseur 😉

  18. Awesome recipe!!! Mint and chocolate are an amazing combo. Can’t wait to try this out!

  19. Mmmm, looks good. When I was in highschool, somebody asked me if I knew what a record was. I said, “Yes, they look like giant pieces of disc camera film”. Don’t ask how I know what those look like.

  20. I freakin’ love thin mint cookies and now I can have my cookie and eat it too. Thank you for the recipe


  21. I love finding new gluten free recipes. Thanks for reminding me about the Bee Gees! http://www.thisblogisforwomen.com

  22. Thank you thank you thank you…I must eat gluten free and I feel like Christmas now that you have posted a gluten free thin mint cookie!!!! Thank you.

  23. The Bee Gees was my favorite.

    Thank u for the recipes I have to try them .

  24. Looks amazing! Will definitely give this a try!

  25. Love the recipe, thank you so much. I will try this out. My daughter is highly allergic to Wheat/gluten, sesame and nuts, she is very picky with sweets – a good thing, but every now and then I would like to bake her something nice. I am trying to be gluten and dairy free as well and I feel so much better from it, none of that horrid bloating either 🙂 anytime I find a new gluten free recipe I want to try it. Will let you know how I go.

  26. Always glad to find a tasty well-put-together gluten free recipe.

    Thanks for sharing.

  27. I’m a math teacher and lattice multiplication is utterly ridiculous! Some middle school teacher thought they were being a hot shot when they really just made kids take longer to do a multiplication problem then they used to. It’s crazy!

    I apologize for my mini rant there. It just makes me so mad! But anyways thanks for the recipe it looks really good and I can’t wait to try it!

    • No apologies needed. I was wondering about that lattice multiplication. Mostly, why? Made my brain ache to “help” with a whole page of homework. And, it gave me the oddest dreams/nightmares ever.

      • I can only imagine those dreams asI have had quite a few myself! I cringe every time I see my freshman using it!

        • Actually, lattice was invented by the famous mathematician Fibonacci over 700 years ago. “Our” way is not the “real” way. Kids who don’t understand the other algorithm can do lattice. I teach third grade. Thanks for the recipe.

          • True! One niece excels at lattice and other concepts that I don’t quite understand, but has trouble with (what I perceive as) straightforward math problems. Thankfully, she is teaching me the stuff she’s learning! Edited to add: Right now I’m learning about stem-and-leaf plots.

  28. So fun! Love thin mints and I can’t wait to try.

  29. These look delicious! 🙂

  30. It looks delicious, i think i can try it at home

  31. Oh, I am in heaven. My life is a barren wasteland of gluten free ness. Oh I hope I can make this recipe half this good. The world must begin to reshape itself without so much gluten.
    Well, I do like mp3 players, but how I miss vinyl.

  32. Wow! Yummy, yum, yum!

  33. thanks for this recipe hope i would make this cookies…its very helpful to me by seeing this i get hungry oh

  34. Wow what a recipe! it is always good for health and maintains constant energy in body………

  35. A taste recipe!
    A recipe which we can use in times of celebrations…………

  36. Going to try these using Splenda instead of sugar to semi keep within my Dukan diet rules 🙂 It was SO hard being the grandma to a Girl Scout the past few weeks!

  37. yum ! i am going to show this to my friend who is celiac – she is also on the Paelo diet – makes for tricky decisions!
    It is good to apply these principles to your beauty regimes too
    check out my blog to see a DIY CREAM MASK

  38. Hi,
    I am new to the Gluten free flour.I am told it is good for health, but for blood glucose, I do not know.

    The recipe looks new and it is making me curious to try it out. Many of the ingredients are unheard of in India, wish we get them here.

    Thanks. I will continue to check for healthy recipes..

  39. really an amazing recipe. I just loved it.its too YUMMYYYYYY>>….

  40. That’s a very helpful post, thank you! 😀

    I just checked some other of your past entries, and found that there are some glutten-free snack recipes… That’s inspirative. Keep up the good work on posting inspirative stuffs 🙂

    On another note, I also recently made a blog and I aim to post inspirational entries too like yours (although it isn’t cooking! LOL), I’d greatly appreciate it if you want to pay a visit and leave a comment or two in my blog. 🙂

    Have a good day!

  41. Wow, glad your page was up on Freshly Pressed, will pass this onto my Mum for trying out!

  42. hi ……… really i tried this stuff…….. this is cool to have

    Thank you

  43. Awesome post! Currently undergoing testing for Celiac’s….and I just ordered a bunch of thin mints, oh well, my neighbor will love them. 🙁 I have always loved the idea of organic but the idea of processed foods causing health issues?…Last night was my first post on making Simple Changes for the better…I’ll be back for more inspiration!

  44. Reblogged this on bitzandpiecesoflife and commented:
    This is a really good blog that I follow. Awesome news about the Gluten Free Thin Mint Recipe. I have two grand-daughters and a son-in-law that have celiac disease, in varying degrees.

  45. Looks yummy! I will have to try it.

  46. and all the gluten-free peeps (like me) in our group say thanks!! 🙂

  47. Awesome blog. I am actually going out to buy some mint chocolate. I am highly impressed.

  48. My hero! THANK YOU!! I’ve been missing these things ever since I was told no more gluten. 🙂

  49. Kiersten Marek says:

    Reblogged this on Kmareka.com and commented:
    In my attempt to get a little more vegan, I came across this great post and recipe which sounds totally delish…

  50. Thin Mints and the Bee Gees are two of my favorite things. I am also in St. Louis, Gluten Free and feel your Lattice Multiplication pain! My kids can’t do regular multiplication with digit placement and it irks me to no end! I have tried teaching them and they say Lattice is so much easier. ???

    I live in SoCo and don’t get north very often. I will have to make a point to come visit you and soon!

  51. yum! this is genius. thanks for sharing!

  52. Reblogged this on WordPress Trends.

  53. I am going to have to give these a try – they sound really good!

  54. rachel t. humphrey says:

    thank you a. for recognizing & sharing the greatness of the beegees b. for making my favorite girl scout cookie.
    will these be available to the public?
    as much as i know i want to make these, i am not sure when! and i must have at least a dozen to shove in my face, like now.

  55. What a great idea! My mom used to buy thin mints too, but we never had the patience to freeze them all. We always would have them all in about 1- 2 sittings haha. But, seriously, what a great idea! My roommate tries to eat gluten free and happens to have a sweet tooth…I’ll have to try this recipe!

  56. O wow! These look really really delicious! I will have to try these. Thank you.

  57. wow superb.looking so delicious yummie.i would like to taste it………..

  58. Oh wow, this looks so good…

  59. They look nice! I wish I could bake, but my Grandma makes some amaaazing cakes and things so I guess I don’t really have to 😉

    On another note, I’ve just discovered how to put hyperlinks in my blog after looking at yours, so thanks! (even though you didn’t know too much about it!)

  60. they look great!

  61. Reblogged this on Kiara Lane and commented:
    so cool

  62. I am so stoked. My 5 year old was recently diagnose with anxiety. I also have anxiety. My husband and I both have ADHD (mine is pretty severe). My daughter and my son both show signs of ADHD. We hit the interwebz hardcore after the psychiatrist put my daughter on Zoloft and she had a BAD reaction to it. We wanted to figure out something we can do that doesn’t require medication. After extensive research, we decided to try going gluten and casein free. So, today, I went to the commissary and stocked up on all things GFCF. I had no effing clue what to do with it. Now, I know. GF Thin Mints, FTW!

  63. I’ve got to try these! They look so, SO good! 😀

  64. I always need a new gluten free recipe especially for desert. Thank you!

  65. OMG, I can’t thank you enough for posting this recipe. I haven’t tried it yet, but anyone who listens to BeeGees, can’t eat gluten like me, love girl scout cookies and has managed to find a way to make the best of them without wheat is honorable in my opinion. Any idea how to make the caramel delites? Good luck!

  66. I thought thin mints would forever be inaccessible to my family since my husband has Celiac’s. Thanks for developing this recipe.


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