How’s your garden doing? Overrun with cucumbers and zucchini squash yet?
Whether the veggies are from your garden or a local farmers’ market, now is a great time to get pickling. If you’ve never made pickles before, don’t worry. These refrigerator pickles are a breeze to make. And so good with veggie burgers served on black sorghum buns.
The best part of making your own pickles is getting creative with flavors. Not that I did, but you could. For zucchini pickles, I added lemon zest, lemongrass, and garlic pepper. I basically want to pickle everything now.
You'll be amazed at how great homemade pickles taste. Fun to make, too with this easy quick pickle recipe.
- 2 or 3 medium zucchini or cucumbers, thinly sliced
- 1 teaspoon salt
- 1 cup apple cider vinegar
- 1/2 cup thinly sliced onion
- 1/4 cup sugar
- A few sprigs of fresh dill
Place cucumber/zucchini slices in a colander over a bowl to catch excess liquid. Sprinkle with salt and stir. Let stand for 30 minutes. Rinse, drain and blot slices until mostly dry.
In a large microwave safe cup or bowl, combine 1 cup water, apple cider vinegar, onion, sugar, and dill. Heat for about 1 minute 30 seconds to 2 minutes, until sugar dissolves, stirring occasionally. Let vinegar mixture cool slightly before pouring over cucumber/zucchini slices. Refrigerate for several hours before serving. Pickles stay good for a week or so stored in the fridge.
Still here? Today’s Let’s Lunch on twitter features Farmers’ Market Dishes. Check out the freshly grown posts rounded up by Cheryl Tan from A Tiger in the Kitchen. Or use the hashtag #LetsLunch on twitter to see what’s cropped up.
Annabelle‘s Mixed Berry Shortcakes at Glass of Fancy
Charissa‘s Curried Roasted Cheddar Cheese Cauliflower Soup, Gluten-Free at Zest Bakery
Grace‘s Yellow Watermelon with Red Chile at HapaMama
Joe‘s Peach Jam with Lemon Basil at Joe Yonan
Juliana‘s View from Les Halles Farmers Market at Chicken Scrawlings
Linda‘s Farmers’ Market Fruit Galette at Spicebox Travels
Lisa‘s Eveleigh Farmers’ Market (in Australia!) Winter Salad at Monday Morning Cooking Club
Lucy‘s Sweet Auburn Curb Market (in Atlanta!) Tomato Gravy at A Cook and Her Books
Nancie‘s Carrboro, N.C., Farmers’ Market Vegetable Plate “Nicoise” with Spoonbread at Nancie McDermott
Patricia‘s Kim-Chi-Style Corn at The Asian Grandmother’s Cookbook
Renee‘s Sweet and Sour Salad at My Kitchen and I