I’d like to send a big thank you to the many retail and wholesale customers who have supported Free Range Cookies for four years. Thank you for allowing me to bake for you.
It’s time for a cookie break. Wholesale deliveries will end in early October. The retail store in Ferguson will be closing for good on Saturday, October 6 at 3pm.
The good news – there are two gluten free bakeries in the St. Louis area, Andrea’s in Chesterfield and New Day Gluten Free in Ellisville. In addition, Dierberg’s has done an excellent job of stocking a wide variety of gluten free products. Please consider supporting these local businesses as you continue to offer gluten free menu options or shop for your family.
I’ll be indulging my sweet tooth by baking, blogging, and teaching classes at Kitchen Conservatory. Hope to see you virtually or actually around, friends.