Even if you’re not making stuffing to go with a Thanksgiving turkey, you’ll love these tasty croutons. They’re delicious tossed into salads, soups, and ground into toasted breadcrumbs for casseroles.
Use this gluten free focaccia bread recipe, adding garlic, thyme, and sage. Layers of flavor make homemade croutons even tastier.
Cube 1 lb. focaccia bread.
Drizzle 3 tablespoons olive oil or melted butter over bread.
Sprinkle liberally with rosemary sea salt. Toss cubes and spread evenly onto 2 baking sheets.
Bake for about 30 minutes in a low oven, 250-275 degrees, until toasty. Stir croutons several times during baking to ensure even browning.
Ready to make dressing? Here’s my favorite recipe for gluten free bread stuffing.