Planning food for the 4th of July? Here are some of my favorite gluten free recipes that are perfect for any summer celebration.
Whether baked in an oven or cooked in a skillet, gluten free naan is one of the tastiest and most versatile breads around. Great for dipping and so good as a base for pizza.
Black bean burgers made with quinoa and spinach would be a fantastic option for veggie guests. Serve wrapped in naan or perhaps an overnight roll made with sorghum flour. Don’t forget the pickles! Use zucchini, cucumber, or whatever vegetable you like to make homemade quick pickles. And if anyone’s thirsty? Cheers to coconut creamsicle sodas!
A homemade graham cracker style crust forms the base for key lime s’mores pie made with melted marshmallows and whipped cream. Chocolate chip cookies, brownies, and cupcakes complete the star studded dessert finale.