Is there anything more practical than a muffin? Nope, didn’t think so. Perfect for breakfast, an afternoon snack, or dessert in a pinch, I’m sharing the recipe for these muffins at Gluten Free Easily.
For those of you who aren’t familiar with GFE, you’re in for a treat. Created by Shirley Braden, GFE is a gold mine of recipes, kitchen tips, and gluten free support. But wait, there’s more. Shirley is also the brains behind another site, All Gluten Free Desserts. If there are doubters in your life – and by that I mean, people who make the ugh, gluten free? face – tell them to go . . . look at All Gluten Free Desserts. I’ll take one of everything.
This Starter Muffin is like a blank canvas. I use it often as a base for playing with flavors. Sometimes intentionally, often not. Lacking blueberries one day, I added a naturally pink glaze on top of these muffins with the hope of distracting attention away from its berryless state. They’re gone now, so I guess it worked.
Big thanks to Shirley for asking me to contribute a recipe for March Muffin Madness – it’s an honor! Head on over to see the full recipe for Starter Muffins here.