Ready to make great gluten free bread? Let’s bake together at Kitchen Conservatory in St. Louis on Sunday, November 15, 2015. Learn how to make and shape gluten free breads, including focaccia, baguettes, buns, and pita bread.
When you master the fundamentals of basic bread, it’s a small leap to create other yeasted baked goods. Like, English muffins and everyone’s favorite – PIZZA.
Here are some notes from the last gluten free bread class. I’m looking forward to sampling all the delicious breads that you guys will be baking. You’ll share, won’t you?
What: Beyond Wheatless Wonder Breads – hands on baking class featuring gluten free focaccia, pita, English Muffins, pizza, and more
Where: Kitchen Conservatory, 8021 Clayton Road, St. Louis, MO 63117 (314) 862-2665
When: Sunday, November, 15, 2015
To sign up or to purchase a gift certificate for this class, please visit Kitchen Conservatory.