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Easy Thanksgiving Dessert Ideas

crustless pumpkin pie

That pie above? My favorite way to make pumpkin pie – without the crust. So simple and delicious. I buttered the dish and sprinkled it with almond meal before filling. For a crustless 9” pie, bake custard in a 350 degree oven for about 45 minutes.

And if pumpkin isn’t your thing, here are some enticing dessert ideas:

Gluten Free Crustless Coconut Pie at Gluten Free Easily

Harvest Apple Crisp at GF Goodness

Gluten Free Chai Coffee Cake at Gluten-Free Palate

No-Bake Chocolate Chip Cheesecake (vegan) at In Johnna’s Kitchen

Gluten Free Espresso Brownie Bites at Allergy Free Alaska

Peanut Butter Pretzels at Gluten Free Homemaker

With love and gratitude,

Linda

 

Comments

  1. That was my Mom’s favorite, too. Pumpkin pie without the crust! : ) (She wasn’t GF, she just didn’t care for crust : )

  2. Thank you for sharing my Gluten-Free Chai Coffee Cake 🙂 Have a great Thanksgiving!

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