I’m not usually one for making resolutions, but I’ve eaten a brownie a day since resolving to eat more chocolate a few years ago. What can I say, it’s a great feeling to actually accomplish something.
Last year, I started yoga and LOVE it. I never imagined doing yoga before, and didn’t realize how physically challenging and yet, calming a daily practice is. One piece of advice to anyone starting yoga – take it slow and don’t overdo.
This year I will be more active in causes I support. Actually started on this resolution earlier in the year. Why wait?
2016 was rough. I lost a good friend, met first through the bakery as a customer. He was sweet, but also wickedly funny. How I miss his spit-your-cocoa-out emails. Also heartbreaking – losing two of my canine friends, Zippy and Megan. Zippy was the sassiest dog I’ve known. Her cousin, Megan, was absolutely the sweetest. Meg learned how to smile big, toothy, affectionate grins. She passed away yesterday. 🙁
Remembering the good, one of the highlights this past year was overhearing a student at the bread class talk about a doctor she liked for thyroid treatment. Sorry I don’t know your name, but I so appreciate finding a doctor who really knows how to test and treat thyroid issues. Never fails that I learn from students at the bread classes. I’ll be back to teach another gluten free class on Sunday, January 29, 2017 at Kitchen Conservatory.
Just fyi, I can no longer access the Free Range Cookies facebook page. I am locked out due to “security reasons.” Annoying, and I’d delete the FB page if I could, but can’t even do that. Go figure.
In case you missed them, here are the two most popular posts on the blog in 2016. For every yin there’s a yang, so I’ve included my favorite, least popular recipe as well.
Most Popular Posts
|10+ Desserts You Can Make in a Microwave||42,434 views|
|Low Carb Bun for One||35,170 views|
Least Popular Post
|My Favorite Blondies||402 views|
Thank you for reading. Wishing you and yours all the best in 2017!