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Wheatless Wonder Breads

gluten free breads

Ready to make great gluten free bread? Let’s bake together at Kitchen Conservatory in St. Louis on Sunday, October 8, 2017. Learn how to make and shape gluten free breads, including focaccia, baguettes, buns, and pita bread.

When you master the fundamentals of basic bread, it’s a small leap to create other yeasted baked goods. Like, English muffins and everyone’s favorite – PIZZA.

What: Beyond Wheatless Wonder Breads – hands on baking class featuring gluten free focaccia, pita, English Muffins, pizza, and more

Where: Kitchen Conservatory, 8021 Clayton Road, St. Louis, MO 63117 (314) 862-2665

When: Sunday, October, 8 2017

And for anyone with a sweet tooth, I’m teaching a festive holiday desserts class on Saturday, November 18, 2017. On the menu: lemon ricotta cake, the best double dark chocolate cake, flaky crust for perfect pies, gingerbread and sugar cookies. To sign up or to purchase a gift certificate for this class, please visit Kitchen Conservatory.

gluten free english muffins and bread