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On Raisins in Cookies

It's not often that a house guest begs to write a post. But when your favorite visitor is … [Read more...]

Heavenly Hash Popcorn

What's better than popcorn? Nothing, really. Unless you add chocolate, marshmallows, and … [Read more...]

Mesquite hemp cocoa

I love mesquite flour.  Maybe you knew that already? I've written and tweeted about it … [Read more...]

Cheese straw crackers

Well, they started as straws. After piping some cheese straws from a ziploc bag, I … [Read more...]

Dirt Pie with Compost Cookie Crust

As I pondered what kind of pie to make for lunch today - sweet, savory, both? - the answer … [Read more...]

A crack pie-inspired shake

Nutella Crack Pie. Before seeing the post at Show Food Chef, the words Nutella Crack … [Read more...]

Cinnamon Roll French Toast Sticks

Why did I have to see cinnamon rolls as I was about to make french toast sticks? I … [Read more...]

Green Bean Casserole

I’ve never been big on casseroles. But the holidays bring on a longing for the past.  Or … [Read more...]

Baked grilled sandwiches

Why use an oven for grilled sandwiches?  Because I'm always around a warm oven, not … [Read more...]

Seductive scent of . . . pumpkin?

Pumpkin as seducer?  Who knew? Today's Let’s Lunch on twitter is all about … [Read more...]

Why are you on twitter?

I first heard about twitter from a guy who calls himself a social media expert.  That kept … [Read more...]